You know how there’s always a song of summer? That one hit that gets played over and over and over again and only loses it’s charm in late August when you’re ready for leggings, Uggs, and oversized sweaters. (For what it’s worth, that song this year is probably Maroon 5’s This Summer’s Gonna Hurt, agree?) That’s what this galette is to me.
It’s everything I love about summer in one dish: fresh, sweet corn, zucchini, and tomatoes. And cheese. But that’s a year round staple.
I don’t know about you, but I especially adore warm tomatoes (grilled, roasted, sautéed — love ’em). For some crazy and unexplainable reason, John won’t eat them. Warm tomatoes just ain’t his thing. His loss, for sure.
So when he was recently out of town for work, I took full advantage and made this unbelievable galette. Guys, it was amazing. I can’t even tell you (but I’ll try). Like… one of the best things to ever come out of this kitchen….