If there’s one thing you should know about me, it’s that I absolutely adore red velvet. I realize that this is becoming the “trendy” thing to do, but I’ve been infatuated with this cocoa treat for years, long before Sex and The City or Magnolia Bakery made it popular. (By the way, skip Magnolia Bakery. Their cupcakes are too dry.) While I love chocolate, I find most chocolate-lovers desserts to be too over the top for me (apologies to my brother, father, and fiancé, all of whom are head-over-heels in love with, self-proclaimed chocoholics). When prepared properly, red velvet offers the perfect addition of cocoa without overpowering other flavors (e.g., vanilla). With that in mind, please welcome my delicious little treats: mini red velvet cheesecakes!
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