Reading food blogs is one of my favorite pasttimes. It’s my way of unwinding after a long day. As a result of all this “unwinding,” I have hundreds of recipes bookmarked on my computer that I hope to some day try. A little ambitious, sure, but you never know when you might want to whip up that Eggplant Lasagna Tart with Parmesan-Basil Crust (I’ve been eyeing this since the day it was posted) or some delicious Blueberry Shortcakes with Lemon-Thyme Biscuits. Combine this with the fact that I’m unbelievably organized, all I need to figure out dinner is a protein, and I’ve got an endless supply of recipes and ideas at my fingertips. Most recently, Pioneer Woman’s chicken parmigiana caught my eye.
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