Some rules are meant to be broken, right? At Traif, a nine-month-old restaurant in Brooklyn’s Williamsburg, chef and co-owner Jason Marcus does just that. Turns out my man Jason and I have a few things in common: (1) we’re both Jewish; (2) we share a love for bacon and shellfish.
For those who don’t know, “traif” is Hebrew for non-kosher foods. This restaurant is a celebration of all things traif, and I’ve got to say – I want more. Continue reading Traif
