The inspiration for this dish came from a childhood favorite of mine: Steak ‘n Shake. My parents took my brother and I to Steak n’ Shake more times than I can count, and I always ordered the same thing: a frisco melt. For those who don’t speak the lingo, that’s code for two griddled patties served on a bun with American cheese, Swiss cheese, and “frisco” sauce, whatever that means. The burgers at Steak n’ Shake are small, but there’s really nothing quite like them. Continue reading Chili Mac
