Sorry for my prolonged absence! There’s this little thing – my Master’s thesis – that I’m frantically trying to finish. Between that (my day job) and wedding planning (my night job), one could say I’ve been busy. Gourmet, home-cooked meals are the farthest thing from my mind right now, and although I’m dying to test some recipes from my newly purchased bread cookbooks, I just don’t have the time.
What I do have time for are quick, easy meals. These days, I’m sporting a pescetarian (fish and veggies only) diet during the week, and saving poultry and red meat for the weekends. It’s part of my active goal to be healthier, and eating less meat and more veggies can’t hurt, right? I’m hoping I can make this change permanent, because I really love how I feel when I go for that “roasted veggies wrap” at the coffee shop instead of a sandwich with “turkey and chipotle cheddar.”
No, I do not plan on becoming a full-on vegetarian. There’s just no way I could turn down a good piece of seared foie gras, or beef short ribs that fall apart like butter, or (gasp!) pork belly/lamb belly/boar belly/anything-belly. I love these things too much. Thus, my “weekday pescetarianism.”
What? It’s totally a thing.
