Do other people out there crave sandwiches on a regular basis?
It probably has something to do with my obsession with carbs, but sometimes all I want is a big, delicious sandwich on crunchy, crusty bread.
I could pretty much live off of fresh mozzarella, sun dried tomatoes, and pesto melted together in a warm panini. Ooh, or a warm roast beef sandwich with horseradish cream sauce! Ugh, yum. Or eat chicken or turkey smothered with black olive tapenade daily.
This was one of those days. Not a black-olive-tapenade kind of day. A serious, gourmet sandwich kind of day. Sometimes a Publix sub won’t cut it (actually, that’s not true — a Publix sub will always satisfy me).
For weeks now I’ve been wanting to make a chicken caesar sandwich. I’m thrilled to report back that, once again, Ina Garten has inspired one hell of a dish. Her homemade caesar dressing takes this over top, and I for one have never been more excited about leftovers!
