Does anyone else go crazy over spinach and feta together?
My love for these spanakopita strudels might have something to do with the phyllo dough and copious amounts of butter, but I’m fairly certain it stems from my appreciation for the spinach-feta combo.
Other then requiring a little patience, you have no excuse for not attempting these at home. They are crazy good and seriously easy to make. Mix a few ingredients together, throw ‘em on top of some phyllo, fold, bake, and devour.
