Year after year, the star of our Thanksgiving feast is unquestionable: turkey!
I love roast turkey. I love the crispy skin, I love the natural gravy, and I really love the leftover sandwiches with potatoes, stuffing, cranberry sauce, and gravy.
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Nothing can replace a simple meal. A new preparation, however, can spruce it up instantly.
Whenever possible, I use fresh herbs in my cooking. Most recipes only call for a few tablespoons at a time, so I frequently have leftovers wasting away in my fridge. On such occasions when basil is involved, homemade pesto is an obvious choice.
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