Queens, NY is home to one of the most (if not the most) culturally diverse populations in the world. Where better, then, to introduce a Québécois-American diner than in the heart of Long Island City, an up-and-coming part of Queens whose food scene could use a boost.
There’s so much hype circulating about M. Wells Diner, I hardly know where to begin. Prior to opening (in summer of 2010), the NY Times published an article highlighting chef Hugue Dufour’s previous accomplishments, the food he loves to serve, and what he and his wife hope to accomplish at M. Wells: see article here.
