Recipes to master in 2012:
Biscuits (the real southern kind)
Blueberry pie
Boeuf bourguinon (December 2011)
Braised lamb shanks
Chicken masala
Chocolate soufflé
Corned beef hash
Duck breast
Falafel (June 2010)
Gyros
Homemade pasta (May 2010)
Ice Cream (May 2011)
Lobster
Lox/nova (March 2011)
Molé sauce
Moules frites
Popovers
Potato gratin (April 2010)
Rack of lamb
Roast beef
Soft shell crab (August 2011)
Spaetzle (December 2010)
Spinach soufflé
Tacos (a la Roosevelt Ave., Queens)
Yellow curry
Restaurants I hope to visit:
Al Di La Trattoria (July 2010)
Bar Boulud (August 2010)
Blue Hill at Stone Barns
Blue Ribbon Bakery
Bouley
Burger Joint
Café Boulud (sometime in 2005)
Corner Bistro
Craft
Craftbar (September 2010)
Cru (August 2007)
Daisy May’s BBQ
Daniel (March 2008)
DB Bistro Moderne (sometime in 2008)
DBGB
Eleven Madison Park (August 2009)
Fatty Cue
Fette Sau (August 2010)
Gramercy Tavern (August 2010)
Grocery
Henry’s End (September 2011)
‘inoteca
Jean Georges (May 2010)
Kin Shop (March 2011)
Le Bernadin (March 2011)
The Little Owl (July 2011)
Luke’s Lobster (June 2010)
Ma Peche
Marea
Minetta Tavern
Momofuku Ssam Bar (June 2010)
Moustache (January 2011)
NY Noodletown
Pearl Oyster Bar
Per Se (March 2007, December 2009)
Red Hook Lobster Pound (May 2010)
Rye
Saul
Shopsins
Spumoni Gardens
Sushi Seki (May 2011)
Sushi Yasuda
The French Laundry
This Little Piggy Had Roast Beef (March 2011)
WD-50 (July 2010)
