We need to have a little talk.
This burger? You’ll want to make it immediately. Juicy, succulent shrimp, fresh avocado, homemade tartar sauce. Ohmygoodness. I made them twice in two weeks, if that tells you anything.
But seriously. Wipe the drool off your face and get into the kitchen now. Continue reading Shrimp Burgers
For me, summer, aka “grilling season,” wouldn’t be complete without barbecue chicken or burgers. In an attempt to eat healthier, yet still enjoy the best of both worlds, I tried out a new-to-me chicken burger recipe this past week.
If you’re a skeptic like me, you probably predicted failure.
Chicken and turkey burgers have a tendency to lack flavor and dry out completely. I’m happy to report that this recipe (a real winner, in my opinion) is both extremely delicious and moist!
I know I say this a lot, but you have to try these to see what I’m talking about.
Continue reading BBQ Chicken Burgers
How long would you be willing to stand in line for a burger?
Continue reading Shake Shack (Madison Sq Park)