Last night we enjoyed our first quick meal at BARK, a small, nouveau hot dog joint in Brooklyn. (My plan for cooking during the week sometimes falls through when “I don’t feel like it” rolls around.”)
The NY Times says they’re closing in on the gap between “artisan chic and fast food.” That’s a pretty accurate description of what you can expect here. They serve quality food (from local farmer’s, no less!) in an environment that feels hip and trendy.
The menu is a mix of classic dogs with new, innovative ideas.
John had the classic “Bark” dog — sweet pepper relish, mustard, and onion (left) — while I veered off and tried the veggie dog — chickpeas with roasted mushrooms and a garlic aioli (right).
