By Ari, on January 25th, 2012%
Is anyone else confused by this uncharacteristically warm winter? We received a few inches of snow this past weekend, then yesterday it was 50 and sunny. On the plus side, all the snow has melted. If I didn’t know any better, I’d say warmer days were coming.
But of course I know better.
This dish is delightful. It’s light, but intensely flavored by the warm tomatoes and fresh rosemary. And ready in 20 minutes! Talk about an easy, healthy, weeknight meal.
Sautéed chicken with a light tomato pan sauce? Sign me up!
Continue reading Chicken with Tomato-Herb Pan Sauce
By Ari, on December 5th, 2011%
I seriously could not wait to post this recipe. I almost posted twice yesterday, but that seemed a little excessive.
Let’s be honest: I’m a much better cook than I am a baker. Every once in a while I get an itch to whip up brownies or cheesecake, but in general, I’m more of a savory kind of gal. When I came across this recipe, I knew, I just knew it would be my kind of dessert. First of all, it’s got two.sticks.of.butter. (Yes, you read that correctly.) Combine all that butter with chopped rosemary, turn it into a giant cookie or tart, and BHAM! My perfect dessert.
For all you skeptics out there scratching your head at the thought of combining fresh herbs with something savory like shortbread… think again. This is by far one of the tastiest desserts I’ve ever baked. And the best part? It can double as a savory side dish!
Dessert, appetizer, whatever. These savory delights know no bounds. Continue reading Rosemary Shortbread
