I don’t have a lot of time. Our apartment is in complete disarray, I still haven’t finalized which colors I want for our walls (yes, we begin painting tomorrow morning!), and I have officially packed all of my kitchen appliances.
No cooking for a whole week. What am I going to do?!
Well, for starters I’ll probably eat a lot of tuna sandwiches. Or PB & J. Though preferably not together.
These sweet potato skins are the last thing I’ll have cooked here. That’s a big honor. And they’re good. Really, really good. Unless you’re not a fan of corn. In which case, I can’t believe we’re married and after everything I’ve cooked for you, you still don’t love corn.
For the rest of you, I’m fairly certain you’ll adore these. In addition to being colorful and full of flavor, they’re healthy. Like actually good for you, contain very little fat, healthy. Win-win.
I apologize for the lack of photos recently. With all the boxes and clutter from getting ready to move, there’s hardly any space to put plates down. (Seriously, we’ve been eating with plates on our laps, or worse, standing up, for the last few nights. It’s embarrassing.) All of that will change soon, though!
So on that note, I’ll bid you adieu for the next week. We’ve got a lot to get done, but I promise to come back in full swing as soon as we get settled into our new house. Our house. God, I love the sound of that.